The bright lights of the Chick-fil-A sign beckon you as you walk across campus. The Raising Canes, located right across from your dorm, is very inviting. Wouldn’t it be nice to explore the different options at the campus dining hall? After a long day of classes, these are all the thoughts on your mind. But what’s the best option? Learn to cook.
If you’re anything like me, your stomach can be very persuasive. Dining Dollar Time flies by, but now the first semester is starting. Eating the same meals every day can get boring. Even though it may seem like there are many options, the options are gradually narrowing.
It may sound difficult, but in college you will have all the tools to cook your own meals. The first step is to just get started. Instead of spending money on fast food, buy your own ingredients and make your own healthy meals.
local Publix Even if you don’t have a car, the campus is within walking distance. If you have a car, the goal It’s only a 3 mile drive away.
A quick Google or Pinterest search will reveal tons of easy, quick and easy dorm recipes. From soups to tacos to sandwiches, there are plenty of options that require relatively inexpensive ingredients and simple steps to make.
Some dorms don’t have ovens, but most do. Dormitory There is a shared kitchen on campus with two ovens, a microwave and a refrigerator, and since cooking is still a new skill for many of us, it’s rarely crowded.
But—and this is very important—you won’t always have a meal plan to fall back on, so it’s best to learn now, before you need it, for your immediate as well as long-term benefit. Meal PlanDining will be limited to 55-90 meals per semester.
It’s important to learn how to conserve these so you can use them up throughout the year, and it’s also a good idea to eat home-cooked meals every now and then instead of just eating the campus buffets.
Besides the cafeteria, there are other facilities on campus. Dining Location Chain restaurants, etc. Options like Wendy’s and Pizza Hut may seem appealing, but eating them every day can start to deplete important nutrients.
From classes to clubs, volunteering to research, you need the energy and nutrition that can only come from a balanced diet. Preparing your own meals is a great way to ensure you get the proper nutrition to support your busy schedule.
On a side note, we all know that food brings people together and I have experienced this myself. One particularly memorable experience was cooking a dish of oven-roasted chicken, potato wedges and rice with others in the community kitchen. Simple ingredients made for a delicious meal that also made for a fun evening.
College is a time in life when you are open to trying new things and experiencing different things. It’s also a time when we all learn how to “adult.” Accomplish both by adding new skills to your toolbox. It may not show up on your resume, but you’ll never regret learning to cook.
