Sponsored Content by Elm City Market
24 minutes ago
NEW HAVEN, Conn. (WTNH) Connecticut Morning Topics hosts Natasha Lubchenko and Alyssa Taglia. We teamed up in our studio kitchen to create little snacks that are almost too delicious to be healthy. This can be made with vegan vanilla yogurt or the regular dairy variety. If you’re not into strawberries or blueberries, you can replace them with your favorite diced fruit.
Enjoy Tuesday’s trending recipe for Frozen Yogurt Bark with Berries. Use the following materials: elm city market:
material
- 2 cups vegan vanilla yogurt (plain is also fine)
- 1/4 cup maple syrup
- 1 teaspoon vanilla
- 1 cup sliced ​​strawberries
- 1/2 cup blueberries
- 1/4 cup shredded coconut
Instructions
- Line a rimmed baking sheet with parchment paper and set aside.
- In a medium mixing bowl, combine 2 cups vegan yogurt, 1/4 cup maple syrup, and 1 teaspoon vanilla.
- Spread the sweetened yogurt mixture on a baking sheet lined with parchment paper.
- Top with 1 cup of sliced ​​strawberries, 1/2 cup of blueberries, and 1/4 cup of shredded coconut.
- Freeze until solid (about 2 hours).
- Cut it up and enjoy!
Check back next Tuesday for the next easy and delicious recipe. elm city market, located at 777 Chapel Street in New Haven. Learn more about all the ways you can shop at. www.elmcitymarket.com.
