Hong Kong’s economy has suffered a severe blow as many Hong Kongers choose to travel to China during their holidays. In particular, many food and beverage businesses are no longer viable. Industry insiders estimate that more than 300 restaurants have closed in the last month, with many older establishments unable to escape this fate.
Many Hong Kong celebrities have invested money in the restaurant industry and are facing difficult challenges. famous entrepreneur, Rosina Lamb (Lin Xiawei) runs 10 dim sum restaurants. She feels helpless in the current situation, saying, “The economy is not doing well, so that is definitely having an impact.” We will hold on, but in times of risk there is always opportunity. I have always made adjustments based on the market. When the pandemic hit, we focused even more on our takeout model. My 10 stores are open as usual and I really appreciate the local support. This year, the focus is on holding down the fort. We don’t have any creative ideas, but we maintain quality and continue to work with passion. ”
Always loving a challenge, Rosina is planning to start a new business and would like to enter the diamond industry. Undeterred by her rising rent, she plans to open her own brick-and-mortar store in Hong Kong. “By May, we will be working on developing an online site. In June, we will be opening stores in Hong Kong, China, Singapore and Indonesia.” Balancing a career as an actress and a business is difficult, but Rosina is pursuing her dream. I am learning a lot while following.
Besides Rosina, Sean Tam (Tan Toshihiro), and Bosco Wong (Huang Zongze) runs a restaurant that focuses on Western cuisine. Last August, Sean invested a seven-figure sum in expanding the restaurant, moving from Kowloon to a 2,000 square foot space on Hong Kong Island. Monthly rent is over HK$200,000. Business is quieter than usual this Easter, but Sean isn’t defeated either and will work hard to adjust his mood. “Today, doing business in Hong Kong requires changing old habits. Previously, everyone felt that holidays would be the busiest period, but now it is the quietest period. The advantage is that employees Since moving to Wan Chai, there are many people working nearby. [customers] So I’m usually very busy. We have always been particular about maintaining a certain level of service quality in our restaurants. We don’t want you to eat in a hurry, so we don’t set a time limit for meals. This allows clients to relax and talk to family and friends. The quality of your diet is also very important. If we do a good job, our clients will tell their friends about the restaurant and continue to support us. The fact that we are still in business during these times is already a victory. ”
As for Bosco, he renovated the restaurant during the pandemic and reopened it last April. Always creative in promoting his business, he parks his two luxury sports cars in front of the restaurant to help promote it. Business is good overall, but revenue has declined as many people are traveling to other locations for the holidays. In normal times, his business remains stable. Since this year is his restaurant’s 6th anniversary, he has prepared a special 40 percent discount for his customers. Besides great deals, he is very focused on the quality of customer service and aims to provide a great experience for his customers.
sauce: [1]
This article was written by Kiki for JayneStars.com.
Celebrities who were already wealthy before they became famous
Nicholas Tse’s Podcast “Talks at Google” Guide to Success
