San Francisco, April 11, 2024 /PRNewswire/ — Botrista, the pioneering automated beverage platform, is making waves in the restaurant industry with its innovative approach to menu creation. Leveraging the power of artificial intelligence (AI), machine learning, and rich data collected from millions of cups sold in 34 states, Botrysta is setting a new standard for beverage menu curation.
Botrysta is at the forefront of a beverage revolution, where data-driven innovation is reshaping the restaurant industry.
Founded by a serial entrepreneur Sean SueBotrysta, a former Tesla robotics engineer, is driving the company’s innovation and technology efforts and is on a mission to transform the beverage industry.
“Botrysta’s purpose is to bring cutting-edge technology to the heart of the beverage industry,” said Hsu. “AI applications are maximizing beverage incidents for food service providers, using vast amounts of data collected from millions of cups sold across the country to create beverage menus that perfectly cater to diverse tastes. As the craft beverage category frequently evolves, we believe that AI analytics and content generation tools will help restaurants leverage trending beverages in-store. ”
Botrista’s approach is centered around AI and machine learning, as well as the use of extensive datasets including demographics, geography, consumer preferences, food combinations, and time of day. This unparalleled level of analysis allows Botrista to assess consumer preferences, allowing restaurants to tailor beverage menus and recipes to specific customer and regional market trends.
The depth and breadth of data that Botrysta has amassed from millions of cups sold across the United States gives it a unique advantage in creating beverage products that resonate with consumers. By leveraging this wealth of information, Botrista enables restaurants to make data-driven decisions that optimize sales and improve customer satisfaction.
Botrysta has worked with restaurant chains across multiple states to improve its beverage offerings. By analyzing the preferences of patrons in different regions, Botrysta has identified the main trends and changes in beverage consumption. This includes analysis of sweetness levels preferred in different regions, non-alcoholic beverage and food pairings, and suggests sales opportunities based on the most popular flavors and combinations. Armed with this insight, restaurant chains were able to tailor their menu offerings to local customer preferences.
“In today’s competitive environment, data-driven decision-making is essential to success,” he explained. jason valentine, Chief Strategy Officer of Botrysta Beverages. “His AI-powered beverage curation at Botrista gives restaurants access to actionable insights from millions of cups sold, helping them stay ahead of the curve and provide customers with superior beverages.” We will be able to provide an experience.”
Botrysta is at the forefront of a beverage revolution, where data-driven innovation is reshaping the restaurant industry. With its extensive data repository and unwavering commitment to excellence, Botrysta is poised to redefine beverage menu curation and enhance the dining experience for consumers across the country.
About Botrysta
Botrista provides an automated beverage platform that allows foodservice operators to add new beverage categories to their menus without complicating operations. Operators can increase ticket sizes and drink accessories by offering non-alcoholic craft beverages to younger consumers. Trendy and innovative craft beverages include boba teas, smoothies, iced coffees, flavored lemonades, energy drinks, and more. Importantly, the data shows that these new options boost overall beverage sales without cannibalizing existing soda sales. Guide your menu development with data-backed confidence thanks to valuable insights gathered through the intelligent CloudBar system.
SOURCE Botrista Technology, Inc.
