BBQ Pulled Pork Sliders and Summer Slaw

Sponsored content by Elm City Market

9 hours ago

NEW HAVEN, Conn. (WTNH) – Connecticut Morning Buzz hosts Alyssa and Natasha Rabchenko We teamed up in the studio kitchen to create delicious BBQ Pulled Pork Sliders with Summer Slaw.

Enjoy this Meal Trends Tuesday recipe, perfect for a picnic, with the ingredients below. Available at Elm City Market:

material
Ingredients for coleslaw

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon onion powder
• ½ teaspoon sea salt
• 1 (10 oz) package veggie coleslaw (green cabbage, red cabbage, broccoli, carrots)

Slider material

• Slider Buns (12 pieces)
• 3 cups cooked pulled pork
• coleslaw, (Recipe above)
• 1/2 cup barbecue sauce
• 2 tablespoons BBQ dry rub

direction
For the coleslaw:

1. Combine mayonnaise, mustard, and apple cider vinegar in a large bowl.
   Onion powder and sea salt. Add the mixed vegetables to the dressing. Mix everything together.
   Mix the dressing until it is completely combined.
   refrigerator.

For sliders

1. Combine the BBQ sauce and pulled pork in a bowl. Mix until the pulled pork is evenly distributed.
   It is smeared with BBQ sauce.
2. Cut slider buns in half, remove tops of buns and set aside.
   Tip: Toast the buns before adding the pork to the bottom half.
3. Place your desired amount of pulled pork on the bottom bun.
   BBQ Dry Rub.Add a spoonful of coleslaw and replace top.
4. enjoy!

Check back next Tuesday for another easy and delicious recipe. Elm City Marketlocated at 777 Chapel Street in New Haven. Learn more about how to shop there here. Elm City Market.