Kerem Tumen, export manager of Turkish garlic exporter Tumen Tarim, said the new garlic season brings new opportunities and investments are being made to take advantage of these opportunities. Tumen Tarim, which has a close relationship with garlic, is aiming to expand garlic cultivation.” To achieve this, we have purchased new planting and harvesting machinery from Europe this season. With this investment, fresh garlic harvest will begin in more areas and last for 30 days. Dried garlic is scheduled to be completed by mid-June. ”
Tumen is confident that these investments will help the company increase its market share in the European market. “In addition to expanding our garlic cultivation area, we aim to increase our presence in the European market by supplying high-quality garlic.With the introduction of new planting and harvesting machinery, we are increasing the quantity and quality of garlic. We are confident that we can improve both.” This investment is in line with our commitment to meet the growing demand for garlic both domestically and internationally, and we will also purchase new machinery for packaging. ”
Tumen explains that growth as a company occurs through multiple avenues. In addition to exporting a greater variety of products, the goal is also to enter entirely new markets. “We are continually looking for opportunities to diversify our product range and expand into new markets. We have decades of experience in the vegetable and fruit industry.”Changing market trends and consumption With the knowledge and expertise to adapt to people’s tastes, we remain dedicated to delivering fresh, nutritious and flavorful produce to customers around the world. We aim to expand our market share in Europe and establish continued exports to both North and South America. ”
Last year’s garlic season was a little disappointing due to the weather. Tumen hopes these problems will be avoided this year and the season will be promising. “This year’s total planted area is similar to last year, but favorable weather conditions are expected to result in higher yields and larger size garlic than last year. We hope to avoid such a situation this year and hope that the demand for Turkish garlic will continue, leading to continued exports. “Garlic has excellent taste and flavor,” he concludes.
For more information:
Kerem B. Tumen
Tumen Tarim
Phone number:+90 3244 540 088
Mob:+90 5325 936 970
Email: Kerem@tumen-tarim.com
